White chocolate muffins with chocolate chips
February 12, 2011

One of the 3 recipes I tried out today.

For more or less 6 muffins (depends on their size):

– 2 eggs
– 120g of white chocolate
– 35g of sugar (not much since white chocolate is already sweet)
– 60g of butter
– 50g of flour
– 50g of chocolate chips.

First, prepare your oven. The heat should be 180°C.
Separate egg yolks from white.
Put the yolks in a bowl, add the sugar and stir.
Then, in a pan, put the butter and white chocolate and melt them. Stir the two together. Don’t worry, white chocolate won’t make a smooth paste like dark chocolate, but it’s normal.
Add that to the yolks and sugar.
Slowly add the flour into the bowl and mix.  It will be a bit hard to mix because of the white chocolate but soon something will come to help 😉
Beat the egg whites and first put a little bit of them in the batter to make it easier to stir.
Then slowly add the rest of the whites, being careful not to mix them too quickly.
Once that is done, add the chocolate chips and stir.
Finally, put that in muffin tins and put in the oven for around 20 to 25 minutes. You can check if they’re cooked by testing the middle of one with a knife. If the knife comes out clean, they’re done !


Hope you’ll enjoy them ! 😉