Cinnamon and Nutella muffins
February 12, 2011

Last recipe I tried today ! Damn you camera for the blurry picture !!!!

For around 6 muffins:

– 2 eggs
– 80g of sugar
– 100g of flour
– 1/2 a packet of backing powder
– 60g of butter
– around a tea-spoon of cinnamon (depending on your taste, you can add more or less of it, just try it out 🙂 )

First turn on your oven and get it ready to 180°C.
Then in a bowl, mix the eggs and sugar together. Then add the flour and baking powder.
Melt the butter and add it to the batter.
Then add the cinnamon and stir well.
Fill half of the muffin tins, then add a little touch of Nutella (as much as you want, just keep in mind that it’s a filling, not the whole muffin’s taste). Finish filling in the tins and put in the oven for around 20 to 25 minutes.

Really easy ! Then when it comes out of the oven (and after it cooled a bit so I didn’t burn my fingers getting it out of the tin) here is what you get when you cut it in half:

Hope you’ll like them !



White chocolate muffins with chocolate chips
February 12, 2011

One of the 3 recipes I tried out today.

For more or less 6 muffins (depends on their size):

– 2 eggs
– 120g of white chocolate
– 35g of sugar (not much since white chocolate is already sweet)
– 60g of butter
– 50g of flour
– 50g of chocolate chips.

First, prepare your oven. The heat should be 180°C.
Separate egg yolks from white.
Put the yolks in a bowl, add the sugar and stir.
Then, in a pan, put the butter and white chocolate and melt them. Stir the two together. Don’t worry, white chocolate won’t make a smooth paste like dark chocolate, but it’s normal.
Add that to the yolks and sugar.
Slowly add the flour into the bowl and mix.  It will be a bit hard to mix because of the white chocolate but soon something will come to help 😉
Beat the egg whites and first put a little bit of them in the batter to make it easier to stir.
Then slowly add the rest of the whites, being careful not to mix them too quickly.
Once that is done, add the chocolate chips and stir.
Finally, put that in muffin tins and put in the oven for around 20 to 25 minutes. You can check if they’re cooked by testing the middle of one with a knife. If the knife comes out clean, they’re done !


Hope you’ll enjoy them ! 😉